Breakfast is served every day from 8:00 to 10:00 in the breakfast room, located on the first floor of the building. Guests are welcomed with a generous and carefully curated buffet that includes a wide variety of both sweet and savory options. From freshly baked pastries, seasonal fruit, and artisanal jams to cheeses, cold cuts, eggs, and fresh bread, there is something to satisfy every palate.
Special attention is given to dietary preferences and needs, with dedicated selections for vegan and vegetarian guests. All items are chosen with quality and freshness in mind, ensuring a nourishing and enjoyable start to the day.
Hot beverages such as coffee, cappuccino, tea, and plant-based milk alternatives are served on request, as well as special preparations made by our staff with care and attention. For those who prefer the privacy and comfort of their room, breakfast can also be served in-room upon request.
